Recipe

Penne With Chicken, Sundried Tomatoes And Pine Nuts Recipe

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Ingredients

500 g chicken breasts, cut into thin stripes .
400F g penne, cooked .
2 tbsps fresh basil, cut into stripes .
125 ml cream (use more if desired) .
2 garlic cloves, crushed .
salt & pepper .
2 tbsps pine nuts, roasted .
1 (270 g) jar sun-dried tomatoes packed in oil

Directions

Step #1 1.
Step #2 Cut the sundried tomatoes into thin stripes.
Step #3 Keep the oil.
Step #4 2.
Step #5 Heat wok or large skillet.
Step #6 Add 1 tbsps of the kept oil.
Step #7 Fry meat in 2-3 portions.
Step #8 Add more oil if necessary.
Step #9 Add fried meat to the wok again.
Step #10 Add garlic, tomatoes & cream.
Step #11 Cook on low heat for 4-5 mins.
Step #12 Add cooked penne & basil & mix.
Step #13 Leave on stove until penne are warm.
Step #14 Spice up with salt & pepper.
Step #15 Serve in bowls & top this with roasted pine nuts.
Enjoy the Penne With Chicken, Sundried Tomatoes & Pine Nuts recipe

Viewing Penne With Chicken, Sundried Tomatoes and Pine Nuts Receipe

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