Chocolate Hazelnut Torte Recipe Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 325F degrees F.
Step #2 Coat bottom & bottom inch of sides of a 10-inch spring-form pan with softened butter.
Step #3 Layer 1 c sliced hazelnuts on bottom of pan.
Step #4 In food processor/blender or mixer, mix remaining 1 c hazelnuts, eggs, pudding mix, & melted butter.
Step #5 Process until well-mixed & nuts are ground fine.
Step #6 Pour into prepared pan.
Step #7 Bake about 20 mins or until edges of torte are firm but center jiggles when pan is shaken.
Step #8 Remove from oven & cool 10 mins.
Step #9 Release pan sides.
Step #10 Cool to lukewarm then transfer to serving plate & dust with cocoa powder & powdered sugar.
Step #11 Serve at warm or at about room temp.
Enjoy the Chocolate Hazelnut Torte Recipe recipe

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