Sultana Bran Cookies Recipe

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• 150 g low-sodium margarine .
• 1 c white lily self-rising flour, sifted .
• 2 c sultana natural bran .
• 1/2 c brown sugar or raw sugar .
• 1/2 c orange juice .
• 1 orange, rind of, grated .
• 1/4 tsp bicarbonate of soda .
• 1 c self raising flour, sifted

• Step #1 Melt the margarine in a saucepan over low heat/flame or microwave.
• Step #2 Mix all ingredients in mixing bowl until well mixd.
• Step #3 Spoon mixture onto non-stick baking sheets & press down lightly with a fork.
• Step #4 Bake at 180 deg.
• Step #5 C for 10-15 mins or until golden brown.
• Step #6 Cool on baking sheets before transferring to wire cooling tray.
• Enjoy the Sultana Bran Cookies recipe

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