Cream Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease one 9x9 inch square pan.
Step #3 Beat eggs in a small bowl until very thick.
Step #4 Add the sugar & the vanilla, beating well.
Step #5 Combine the flour, baking powder, & salt.
Step #6 In three parts add the flour mixture alternately with the whipping cream to the egg mixture, beginning & ending with the flour mixture.
Step #7 Pour the batter into the prepared pan.
Step #8 Bake at 350 degrees F (175 degrees C) for 30 to 40 mins or until a toothpick inserted near the center comes out clean.
Step #9 .
Enjoy the Cream Cake recipe