Recipe

Crispy Chicken Flautas Recipe

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Ingredients

Directions

Step #1 Spice up chicken with salt & pepper & roast in oven for about 1/2 hr.
Step #2 When it's cooked through, remove bones & skin & shred the chicken.
Step #3 Heat the chicken stock in a sauté pan over med-heat/flame.
Step #4 Add onion & peppers & sauté until onion is translucent.
Step #5 Add tomatoes & shredded chicken & let simmer for 10 mins.
Step #6 Remove from heat, cool & drain any excess liquid.
Step #7 Soften tortillas with a bit of chicken stock & place chicken mixture in the center.
Step #8 Roll up tightly & seal with two toothpicks.
Step #9 Spray lightly with cooking spray.
Step #10 Place seam side down on medium flame on grill & turn while cooking until crispy - about 5-7 mins.
Step #11 You can also bake them in a preheated 375F oven about 20 mins until crisp.
Step #12 Remove from grill, cut in half & remove toothpicks.
Enjoy the Crispy Chicken Flautas recipe