Mini Honey Cheesecakes Recipe

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Ingredients

Directions

Step #1 Beat ricotta, sugar & honey In a large-ish mixing bowl until smooth & well-mixd.
Step #2 Add the eggs one at a time, beating well as each egg is added.
Step #3 Blend in the cinnamon & the lemon rind.
Step #4 Spoon the mixture into 6 lightly greased friand moulds or into 8 lightly greased recesses in a muffin pan.
Step #5 Bake in a moderate oven (180ºC) for 20-25 mins or until firm.
Step #6 Allow to cool & serve this with a drizzle of extra honey, a dollop of cream or mascarpone, & berries.
Enjoy the Mini Honey Cheesecakes recipe

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