Finnish Cranberry Whip (vatkattu Marjapuuro) Recipe

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Ingredients

Directions

Step #1 Heat cranberries in 1 1/2 c water to boiling; reduce heat.
Step #2 Simmer uncovered until berries pop, about 8 mins.
Step #3 Press cranberries through sieve to remove skins.
Step #4 return juice to saucepan.
Step #5 Add sugar, 1 c water & the salt; heat to boiling.
Step #6 Add farina slowly, stirring constantly.
Step #7 Cook, stirring every once in awhile, until thickened, 3 to 5 mins.
Step #8 Pour into small mixer bowl.
Step #9 Beat on high speed until pudding becomes fluffy & light pink, 3 to 5 mins.
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