Thai-spiced Sausages Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, place first nine ingredients in bowl & knead mixture with your hands until evenly mixd.
Step #2 Seperate mixture into twelve balls & shape into small link sausage shapes.
Step #3 In a large skillet using medium heat, add peanut oil.
Step #4 When oil is hot begin adding sausage links, in batches if neccessary, & fry for 8-10 mins or until golden brown.
Step #5 Turn sausages every once in awhile to brown evenly on all sides.
Step #6 Serve as soon as possible with coconut sambai or soy sauce.
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