House Of Blues Spinach Artichoke Dip Recipe

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• 3/4 lb parmesan cheese, freshly grated .
• 2 tbsps hot pepper sauce, to taste .
• 1/2 lb spinach, cleaned & sliced .
• 1 1/2 c mayonnaise .
• salt & pepper .
• 28 oz artichoke hearts, drained

• Step #1 In med.
• Step #2 bowl, cheese, artichoke hearts, mix mayonnaise, spinach, hot sauce & salt & pepper to taste.
• Step #3 transfer to baking dish & bake this at 325F degrees until set & lightly browned, about 35-40 min serve at once.
• Enjoy the House of Blues Spinach Artichoke Dip recipe

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Appetizers / Dips

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• spinach
• easy
• cheese
• artichoke
• garlic
• side
• pasta
• chicken
• salad
• quick
• dip
• onion
• cheap
• healthy
• parmesan
• colorful
• italian
• appetizer
• eggs
• creamy