Pumpkin Pie Squares Recipe

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• 1/2 c brown sugar .
• 3/4 c white sugar .
• 2 eggs, beaten .
• 1/2 tsp cinnamon .
• 2 tbsps melted butter .
• Crust .
• 1/2 tsp ginger .
• Topping .
• 1 c flour .
• 13 1/2 oz evaporated milk .
• 1/2 c softened butter .
• 1/2 tsp salt .
• Filling .
• 1/2 c brown sugar .
• 2 c canned pumpkin .
• 1/2 c oatmeal .
• 1/2 c sliced pecans .
• 1/4 tsp cloves

• Step #1 Mix together the crust ingredients & press in a lightly greased 9"x13"pan.
• Step #2 Bake for 15 mins in 350 degree oven.
• Step #3 In a large bowl, mix the filling ingredients, & beat well with a mixer.
• Step #4 Pour onto hot crust & bake for 20 more mins.
• Step #5 Stir together the topping ingredients, & sprinkle on top of filling.
• Step #6 Bake for 20 more mins.
• Step #7 Let cool, & cut into squares.
• Step #8 Serve with whipped cream.
• Enjoy the Pumpkin Pie Squares recipe

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