Recipe

S.o.s. (stuff On A Shingle) Recipe

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Ingredients

Directions

Step #1 In a deep heavy pot, brown the butter & then brown the meat in browned butter.
Step #2 Add onion, pepper & celery & cook till they just start to soften.
Step #3 Spice up with salt & pepper.
Step #4 Without draining off fat or juices, stir in the enough flour to absorb all liquids.
Step #5 Stir in Tomatoes, hot water & tomato juice.
Step #6 Cook over med-heat/flame, stirring constantly till mixture starts to thicken.
Step #7 Stir in Nutmeg & continue to cook for about five mins to insure flour cooks.
Step #8 If you don't think it is thick enough, add some more flour well mixed in cold water.
Step #9 Serve hot over toast, pancakes or corn bread, biscuits, even a bagel.
Step #10 Freeze leftovers in individual serving in sealed sandwich baggies.
Enjoy the S.o.s. (Stuff on a Shingle) recipe