Recipe

Drunken Stuffed Figs Recipe

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Ingredients

Directions

Step #1 Using a marinade injector baster, inject figs with about 1 tbsp cognac, dividing the amount equally amongst the figs.
Step #2 Chill in the refrigerator while preparing remaining ingredients.
Step #3 In a medium bowl, mix remaining cognac, mascarpone cheese & 3/4 of the confectioners' sugar.
Step #4 Chill in the refrigerator while preparing remaining ingredients.
Step #5 In a mixer or food processor/blender, mix toasted hazelnuts, mint leaves & remaining confectioner' sugar.
Step #6 Place the mixture in a medium bowl.
Step #7 Remove stems from figs, & cut in half lengthwise.
Step #8 Fill halves with equal portions of the cognac & mascarpone cheese mixture.
Step #9 Roll in the hazelnut mixture.
Step #10 Arrange on a medium serving platter, cheese side up, & chill in the refrigerator until serving.
Step #11 .
Enjoy the Drunken Stuffed Figs recipe