Maple-stewed Apples Recipe

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Ingredients

Directions

Step #1 Peel apple or if preferred leave peel on.
Step #2 Cut apples into quarters & remove the core.
Step #3 Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
Step #4 Combine apple, syrup, cinnamon & water in small saucepan.
Step #5 Cook over medium low heat, stirring every once in awhile until apple is tender.
Step #6 If mixture gets too dry before apple get tender all a bit more water.
Step #7 Serve warm.
Step #8 (If desired add 2 tbs raisins per apple to the mixture when you begin cooking & increase the water to ¼ c).
Enjoy the Maple-Stewed Apples recipe

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