Recipe

Moroccan Pilaf Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375*F.
Step #2 Lightly oil a shallow 1 1/2 quart ovenproof casserole.
Step #3 Heat the oil In a large-ish skillet, & saute the almonds over med-heat/flame until they are browned & fragrant, 3 mins.
Step #4 Stir in the onion, carrot, & cinnamon.
Step #5 Cook 3 more mins.
Step #6 Add the rice & cook, stirring, until translucent, about 1 min.
Step #7 Stir in the broth, currants, orange zest, cayenne pepper, & salt & pepper to taste.
Step #8 Bring to a boil; remove this from the heat.
Step #9 Transfer the mixture to the prepared casserole & bake, uncovered, until the liquid has been absorbed & the rice is tender, about 45 mins.
Step #10 Sprinkle top with chives, & serve.
Enjoy the Moroccan Pilaf recipe

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