Super Easy Triple Layer Lemon Pie Recipe

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• 6 oz graham cracker pie crusts .
• 2 c cold milk .
• 2 (3 oz) packages jello instant lemon pudding .
• 1 (8 oz) container non-dairy whipped topping, thawed & divided

• Step #1 Pour milk into large bowl.
• Step #2 Add dry pudding mixes.
• Step #3 Beat with wire wisk 2 mins or until well mixed (mixture will be thick).
• Step #4 Spread 1.
• Step #5 5 c of the pudding onto the bottom of the crust.
• Step #6 Gently stir half of the whipped topping into remaining pudding in bowl & spread over pudding layer in crust.
• Step #7 Top with remaining whipped topping.
• Step #8 Refrigerate 3 hrs or until set.
• Step #9 Garnish with lemon peel, if desired.
• Step #10 Store leftover pie in refrigerator.
• Enjoy the Super Easy Triple Layer Lemon Pie recipe

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Dessert / Cakes

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