Recipe

Chicken Satay With Peanut Sauce Recipe

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Ingredients

Directions

Step #1 Combine the yogurt, & curry powder in a shallow mixing bowl, garlic, ginger, stir this to mix.
Step #2 Place the chicken strips in the yogurt marinade & carefully toss until well coated.
Step #3 Cover up & let the chicken marinate in the refrigerator for at up to 2 hrs.
Step #4 Thread the chicken pieces onto the soaked skewers working the skewer in & out of the meat, down the middle of the piece, so that it stays in place during grilling.
Step #5 Place a grill pan over med-heat/flame & brush it with oil to prevent the meat from sticking.
Step #6 Grill the chicken satays for 3 to 5 mins on each side, until nicely seared & cooked through.
Step #7 Serve the satays on a platter lined with lettuce leaves & cilantro; accompanied by a small bowl of peanut sauce on the side.
Step #8 Peanut Sauce directions:.
Step #9 Combine the peanut butter, brown sugar, red chili paste, soy sauce, & lime juice in a food processor/blender or mixer.
Step #10 Puree to mix.
Step #11 While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it.
Step #12 Pour the sauce into a nice serving bowl & garnish with the sliced peanuts.
Step #13 Serve with chicken satay.
Step #14 Yield: 3 c.
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