Recipe

Fusilli With Asparagus Basil And Balsamic Glaze Recipe

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Ingredients

Directions

Step #1 Bring 4 qt water to boil adding salt & pasta.
Step #2 Cook al dente.
Step #3 Drain & return to pot.
Step #4 Right before putting pasta in boiling water bring balsamic vinegar to boil in 8 in skillet over med heat.
Step #5 Reduce heat to medium & let simmer slowly until syrupy & reduced to 1/4 c 15-20 mins.
Step #6 While pasta is cooking & balsamic is reducing heat 2 Tbl oil in 12 in skillet over high heat until beginning to smoke.
Step #7 Cut asparagus in 1 in lengths discarding the bottom 1 inch.
Step #8 Add asparagus onion black & red pepper 1/2 tsp salt & stir this to mix.
Step #9 Cook without stiring until asparagus begins to brown about 1 min then stir & continue cooking.
Step #10 Stir every once in awhile until asparagus is tender-crisp about 4 min longer.
Step #11 Add asparagus, basil, lemon juice, 1/2 Romano,and remaining 3 Tbl oil to pasta in stockpot toss to mix.
Step #12 Serve as soon as possible, drizzling 1-2 tsp balsamic glaze over individual servings & sprinkle cheese accordingly.
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