Recipe

Maple Pecan Crescent Twists Recipe

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Ingredients

Directions

Step #1 Heat oven to 375.
Step #2 Lightly grease 1 large or 2 small cookie sheets.
Step #3 In small bowl, sugar, mix pecans, cinnamon & nutmeg; mix well.
Step #4 Seperate dough into 8 rectangles; firmly press perforations to seal.
Step #5 Brush each rectangle with butter.
Step #6 Sprinkle top 1 T.
Step #7 sugar mixture evenly over each rectangle, pressing in lightly.
Step #8 Starting at longer side, roll up each rectangle, pinching edges to seal.
Step #9 With sharp knife, cut 1 roll in half lengthwise, forming 2 strips.
Step #10 With cut side up, carefully overlap strips 2 times to form twist.
Step #11 Press ends together to seal.
Step #12 Place on greased cookie sheet.
Step #13 Repeat with reamining dough.
Step #14 Sprinkle top with remaining sugar nut mixture.
Step #15 Bake at 375 for 10-15 mins or until golden brown.
Step #16 In small bowl, mix all glaze ingredients, adding enough milk for desired drizzling consistency.
Step #17 Drizzle over warm rolls.
Step #18 Serve warm.
Enjoy the Maple Pecan Crescent Twists recipe