Recipe

Easy Italian Tomato Zucchini Recipe

Print Recipe

Ingredients

Directions

Step #1 Set oven to 375 degrees.
Step #2 Butter a 3-quart casserole dish.
Step #3 Place the sliced zucchini evenly in the bottom of the buttered baking dish.
Step #4 Sprinkle top about 1/4 c Parmesan cheese over the zucchini.
Step #5 In a frypan, saute onions & garlic in oil & butter until just lightly browned & tender.
Step #6 Add in tomatoes, salt, pepper, oregano & vinegar; heat until boiling, tomato paste, reduce heat & let simmer for about 25 mins.
Step #7 Pour the tomato mixture over the zucchini.
Step #8 Sprinkle top with more grated parmesan cheese.
Step #9 Bake for about 30 mins.
Step #10 *NOTE* 2 c grated mozzeralla chese may be sprinkled on top the last 10 mins of baking.
Enjoy the Easy Italian Tomato Zucchini recipe

Viewing Easy Italian Tomato Zucchini Receipe