Recipe

Chocolate Candy Bar Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Grease & flour 3 (8 inch) pans.
Step #3 In a large bowl, eggs, milk, mix cake mix, oil & instant vanilla pudding mix.
Step #4 Beat on lowish speed until mixed.
Step #5 Scrape bowl, & beat 4 mins on medium speed.
Step #6 Pour batter into prepared pans.
Step #7 Bake in the preheated oven for 20 to 25 mins, or until a toothpick inserted into the center of the cake comes out clean.
Step #8 Allow to cool.
Step #9 To make the frosting: In a large bowl, beat the cream cheese with the white sugar & confectioners' sugar until smooth.
Step #10 Fold in the whipped topping, pecans & sliced chocolate.
Step #11 Spread between layers & on top & sides of cake.
Step #12 .
Enjoy the Chocolate Candy Bar Cake recipe

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