Recipe

Sourdough Burger Buns Recipe

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Ingredients

Directions

Step #1 Stir together all ingredients except flour.
Step #2 Add flour, mixing until it comes together enough to be turned out & kneaded.
Step #3 Knead until dough is smooth & satiny (this can be done on a mixer or bread machine, if preferred).
Step #4 At this point dough may be put in the fridged up to 24 hrs for a more flavorful bread.
Step #5 Bring dough back to about room temp before contiuing with shaping.
Step #6 Let dough rest for 15 or 20 mins & then roll it out to 1/2" thick.
Step #7 Cut with a 4" round cutter.
Step #8 Cover up & let rise until doubled in bulk.
Step #9 Bake at 350°F for 15 to 18 mins.
Step #10 Cool on wire rack.
Enjoy the Sourdough Burger Buns recipe