Recipe

Corn And Crab Fritters Recipe

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Ingredients

Directions

Step #1 Melt butter In a large-ish skillet; add vegetables, & sauté 5 mins.
Step #2 Combine flour & next 5 ingredients In a large-ish bowl.
Step #3 Lightly beat egg yolks; add buttermilk to egg yolks.
Step #4 Stir sauteed vegetables & buttermilk mixture into flour mixture.
Step #5 Fold in crabmeat.
Step #6 Beat egg whites at high speed until soft peaks form.
Step #7 Gently fold half of beaten egg white into crabmeat batter.
Step #8 Fold in remaining beaten egg white.
Step #9 Heat 2" oil to 375º.
Step #10 Shape 2 tbsps batter into a fritter shape & drop into hot oil 4 or 5 at a time.
Step #11 Cook 3 mins or until golden on all sides, turning once.
Step #12 Drain on paper towels.
Step #13 Serve with Spicy Dipping Sauce.
Enjoy the Corn & Crab Fritters recipe