Recipe

Southern Fried Salmon Patties Recipe


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Ingredients
  • 1 (14 3/4 oz) canned salmon .
  • 3 tbsps mayonnaise .
  • 1/4 c cornmeal .
  • 1 egg .
  • 1/4 c flour .
  • 1/4 c onions, finely sliced

Directions
  • Step #1 Open salmon & drain thoroughly.
  • Step #2 Place drained salmon in mixing bowl & flake evenly with a fork.
  • Step #3 Add onion, corn meal, mayonnaise, flour, & egg.
  • Step #4 Stir until well mixed.
  • Step #5 Shape the mixture into patties about the size of an average burger or less.
  • Step #6 Cook in oil in skillet over med-heat/flame until browned on each side.
  • Step #7 Turn once while frying.
  • Step #8 Note: The mayonnaise helps the patties hold their shape & keeps them from being too dry.
  • Enjoy the Southern Fried Salmon Patties recipe

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