Southern Fried Salmon Patties Recipe

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Ingredients

Directions

Step #1 Open salmon & drain thoroughly.
Step #2 Place drained salmon in mixing bowl & flake evenly with a fork.
Step #3 Add onion, corn meal, mayonnaise, flour, & egg.
Step #4 Stir until well mixed.
Step #5 Shape the mixture into patties about the size of an average burger or less.
Step #6 Cook in oil in skillet over med-heat/flame until browned on each side.
Step #7 Turn once while frying.
Step #8 Note: The mayonnaise helps the patties hold their shape & keeps them from being too dry.
Enjoy the Southern Fried Salmon Patties recipe

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