Recipe

Bruschetta Mushrooms Recipe

Print Recipe

Ingredients

Directions

Step #1 Spray pan with non-stick spray.
Step #2 Arrange mushroom caps in pan, season to taste with salt, pepper & Italian Spice uping.
Step #3 Break Gorgonzolla into pieces that will fill the mushroom caps - plop the Gorgonzolla into the hole left from the stem.
Step #4 Combine tomatoes, garlic & balsamic, basil, season to taste if desired.
Step #5 Spread tomato mixture over mushrooms stuffed with cheese.
Step #6 Sprinkle top with mozzerella.
Step #7 Bake at 350 until mushrooms are cooked through & cheese is melted.
Step #8 If you like browned cheese (YUM) hit it with the broiler for a few mins.
Enjoy the Bruschetta Mushrooms recipe