Pavlova Roll Recipe

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• 2 tbsps boiling water .
• 1/2 c sugar .
• Filling .
• 1 lemon, juice & zest of (about 3 tbsps) .
• 1 tsp real vanilla essence .
• 1 tsp white vinegar .
• 1 tbsp brown sugar .
• 1 tbsp coconut .
• 1 c whipped cream .
• 4 egg whites .
• 1 1/2 c sugar .
• 4 egg yolks

• Step #1 To make the pavlova: Beat the egg whites until soft peaks, then slowly add the sugar.
• Step #2 When stiff, add the vanilla essence, white vinegar & boiling water.
• Step #3 Spread the mixture about 2cm (3/4 inch) thick in the shape of a rectangle onto a foil wrap-lined baking sheet.
• Step #4 Sprinkle top with a mixture of brown sugar & coconut & bake for 10 - 15 mins at 150C/300Fgas 1-2.
• Step #5 Cool & turn out onto a clean tea towel.
• Step #6 To make the filling: beat the egg yolks lightly & add the sugar, lemon rind & juice.
• Step #7 Microwave on medium until thick - check & stir at 30 second intervals.
• Step #8 Cool & mix with the cream.
• Step #9 Spread over the pavlova & roll up, using the tea towel to help.
• Enjoy the Pavlova Roll recipe

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