Recipe

Lemon Cream Cheese Pie Recipe


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Ingredients
  • 1/2 c lemon juice .
  • 3 tbsps butter .
  • 1 (14 oz) can condensed milk .
  • 48 vanilla wafers .
  • 8 oz cream cheese

Directions
  • Step #1 Line sides of a 9 inch pie pan with vanilla wafers & set aside.
  • Step #2 Crush remaining vanilla wafers.
  • Step #3 Melt butter.
  • Step #4 Mix butter & crushed vanilla wafers & press into the bottom of the pie pan.
  • Step #5 Cream the condensed milk & cream cheese together.
  • Step #6 Add lemon juice & mix until smooth.
  • Step #7 Pour in pie crust.
  • Step #8 Chill for 3 hrs.
  • Step #9 Maybe topped with whipped cream when served.
  • Enjoy the Lemon Cream Cheese Pie recipe

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