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Recipe
Copper Penny Recipe
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Ingredients
1 (10.75 oz) can condensed tomato soup
1 stalk celery, sliced
1/2 c distilled white vinegar
1 onion, sliced
1 green bell pepper, sliced
2 lbs carrots, sliced
2/3 c white sugar
1/3 c vegetable oil
Directions
Step #1 Bring a pot of water to boil, add carrots & boil until the carrots are just tender, approximately 10 mins.
Step #2 Drain well.
Step #3 In a mixing bowl mix the celery, green pepper, carrots & onion.
Step #4 Bring tomato soup, oil, vinegar & sugar to a boil.
Step #5 Stir well.
Step #6 Remove the mixture from the heat & let cool, 10 to 15 mins.
Step #7 Pour the mixture over the vegetables, mix until all of the vegetables are coated.
Step #8 Marinate this salad overnight before serving.
Step #9 .
Enjoy the Copper Penny recipe
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Vegetable Dishes
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ginger
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river
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simple
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