Recipe

Cajin Casserole Recipe

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Ingredients

1/2 lb Canadian bacon, sliced .
1 tbsp canola oil .
1 large onion, sliced .
1/4-1 tsp cayenne pepper (how hot you want it??) .
2 tsps white pepper .
3 c low sodium chicken broth .
3 garlic cloves, minced .
1 1/2 c long-grain rice (I use jasmine) .
2 bay leaves, crumbled .
1 1/2 lbs skinless chicken breasts, cut into bite size chucks .
15 oz no-salt-added tomato sauce .
6 large tomatoes, sliced .
2 large green bell peppers, seeded & sliced .
1/2 c sliced parsley .
1 tsp dry thyme leaves .
1 c sliced celery

Directions

Step #1 Heat oil in a 12 to 14 inch grying pan over med-heat/flame.
Step #2 Add your Canadian bacon & chicken, cook stiring often until browned on all sides, this takes about 6 mins Then transfer the meat using a slotted spoon into a casserole pan (4-5 quart).
Step #3 Next add onion, bell peppers, & celery to hot frying pan, garlic, cook this untill onions are soft (about 10 mins.
Step #4 )Add tomatoes, tomato sauce, white pepper, & parsley; cook, cayenne, thyme, stirring every once in awhile, bay leaves, until sauce boils.
Step #5 Boil gentle, uncovered for 5 mins Finally pour the sauce over meats, stir in the rice & broth.
Step #6 Cover up & bake this at 375 oven until rice is tender to bite (about 45 mins).
Enjoy the Cajin Casserole recipe

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Main Dish / Chicken

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