Tibetan Greens With Tofu (tse Tofu) Recipe

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• 1/4 tsp ground black pepper .
• 1 bunch swiss chard .
• 1 tbsp oil .
• 4 (12 oz) blocks firm tofu, cut into 1-inch cubes .
• 1/4 c green peas .
• 1 garlic clove, sliced .
• 2 garlic cloves, sliced .
• 2 green onions, sliced .
• 1/2 tsp paprika .
• 1/2 inch fresh ginger, sliced .
• 2 tbsps soy sauce

• Step #1 Wash the Swiss chard & tear it into pieces, removing the stems.
• Step #2 Heat a little oil in a frying pan, along with the paprika, & stir-fry the green onions, ginger, & 2 cloves of garlic.
• Step #3 Stir in the soy sauce, tofu, & peas.
• Step #4 In a separate frying pan, heat a tbsp of oil until it's very hot.
• Step #5 Stir in the black pepper.
• Step #6 Add the Swiss chard, still slightly wet, & toss to coat with the oil & pepper.
• Step #7 Cover up the pan & let it steam for 30 seconds.
• Step #8 Spread the greens on a serving platter & pour the tofu mixture on top.
• Enjoy the Tibetan Greens With Tofu (Tse Tofu) recipe

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Main Dish / Tofu

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• tofu
• easy
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• soy
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• vegetables
• spicy
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