Buttermilk Bannock Recipe

Print Recipe

Ingredients

Directions

Step #1 Using a wooden or strong spoon mix all dry ingredients together & add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.
Step #2 Shape dough into a round & place on a lightly floured baking sheet.
Step #3 Cut an X into the top this with a very sharp knife.
Step #4 Spray a piece of foil wrap large enough to cover bread with cooking spray or oil & place over bread.
Step #5 Bake for 30 mins at 425F degrees, remove foil wrap & return to oven until top is browned, about 10 mins.
Step #6 Cool on wire rack.
Enjoy the Buttermilk Bannock recipe