Recipe

Cranberry-lime Curd Recipe

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Ingredients

Directions

Step #1 Puree all the ingredients in a food processor/blender until smooth.
Step #2 Pour the mixture into a double boiler over hot, NOT BOILING, water.
Step #3 Stirring constantly, smooth, cook this until the mixture is thick, & shiny.
Step #4 This should take about 20 mins.
Step #5 Do not overcook.
Step #6 Ladle into hot, sterilized jars, leaving 1/2 inch headspace.
Step #7 Wipe jar rims clean, add lids, & tighten rings just until closed.
Step #8 Process in a PRESSURE CANNER at 10 POUNDS PRESSURE for 10 mins.
Step #9 Adjust for altitude, if necessary.
Step #10 Store in the refrigerator; use within 3 months.
Enjoy the Cranberry-Lime Curd recipe