Easiest Chicken Tagine In The World Recipe

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Ingredients

Directions

Step #1 Fry the onion in the oil.
Step #2 Add the spices, except the saffron & cook carefully for a few seconds before adding the chicken portions.
Step #3 When the chicken has coloured slightly, add enough chicken stock to just cover them.
Step #4 Then add the saffron.
Step #5 Cover up & put into the oven at 170ºC for 1 hr or until cooked.
Step #6 Remove chicken pieces form dish & boil the juices so that they become more syrupy.
Step #7 This is when you can add your nuts and/or dried fruit.
Step #8 Serve with mashed potatoes or cous-cous or anything to mop up the juices.
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