Whiskey Crème Brûlée Recipe

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Ingredients

Directions

Step #1 Preheat oven to 120°C Whip yolks & sugar until light.
Step #2 Stir in milk, cream & whiskey.
Step #3 Pour into 4 buttered ramekins.
Step #4 Bake in the preheated oven until set,5 hrs (start checking early, about 1, the time depends on the depth of the ramekins).
Step #5 Take out of the oven & allow this to cool completely; then place this in the frige for a few hrs.
Step #6 Just before serving, sprinkle brown or muscovado sugar on top of each cold crème brûlée.
Step #7 Caramelize the sugar by using a torch or putting under a broiler.
Enjoy the Whiskey Crème Brûlée recipe