Recipe

Yummy Grilled Chicken Recipe

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Ingredients

Directions

Step #1 Generously salt & pepper chicken pieces & let sit while you prepare the baste(I sometimes like to use Montreal Chicken seasoning for a different, but excellent flavor).
Step #2 Melt butter & add other ingredients except chicken.
Step #3 Use a grill, propane or charcoal, & heat to med.
Step #4 high.
Step #5 Place chicken pieces & leave just until starting to brown(only a couple of mins).
Step #6 Turn down heat all the way to low or use indirect heat(Indirect heat is how I cook it).
Step #7 This will take around 30-60 mins to cook through depending on the chicken pieces.
Step #8 Turn chicken & Brush on the sauce several times during grilling.
Step #9 When the chicken is cooked, turn the heat up to med.
Step #10 high again to crisp the outside(will only take a few mins).
Step #11 Do not overcook chicken.
Step #12 Use a meat thermometer, if necessary.
Step #13 It is best to take off of grill just when cooked through.
Step #14 If you do this correctly it will produce a VERY moist & juicy chicken with lots of flavor.
Step #15 ***I usually just use white vinegar, but apple cider is good too.
Step #16 I have also experimented with flavored vinegars which are also good.
Enjoy the Yummy Grilled Chicken recipe

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