Recipe

Karjalan Piirakka (karelian Pie) With Egg Butter Recipe


Print Recipe

Related Recipes

Karelian Hot Pot
Make Your Own Butter
Apple Pie Filling Cake
Adult Peanut Butter And Cookie Bars
Apple Peanut Butter Kabobs
Hickory Dickory Dock Peanut Butter
Peanut Butter Bon Bons
Sweet Potato Gnocchi With Sweetened
Chocolate Peanut Butter Bars Iv Fro
Chocolate Peanut Butter Swirl Cake
Sweet And Spicy Butter
Peanut Butter Chocolate Balls
Peanutty Peanut Butter Bread For Th
Peanut Butter Cheesecake Minis
Best Butter Cake With French Butter
Ingredients
  • 1/2 c butter, melted .
  • 2 c milk .
  • 1 tsp salt .
  • 2 hard-boiled eggs, sliced .
  • 1 c rye flour .
  • 1 c uncooked rice .
  • 1/2 c water .
  • Egg Butter .
  • Filling .
  • 2 c water .
  • salt .
  • 1/2 c butter, at about room temp .
  • 1 pinch fresh ground white pepper (optional) .
  • 1/4 c all-purpose flour .
  • 1 pinch ground ginger (optional) .
  • Crust

Directions
  • Step #1 For the Filling:.
  • Step #2 In a saucepan mix the water & rice.
  • Step #3 Bring to a boil.
  • Step #4 Stir, cover, & cook over low heat/flame for 20 mins, stirring every once in awhile.
  • Step #5 Add the milk, cover, & continue cooking until the milk is completely absorbed & the rice is soft & creamy.
  • Step #6 450 degrees F.
  • Step #7 Line a baking sheet with parchment paper.
  • Step #8 For the Pastry: In a medium-sized bowl, salt, mix the water, & rye & white flours to make a stiff dough.
  • Step #9 Shape the dough into a log & cut into 16 portions & shape each into a round.
  • Step #10 On a lightly floured board, roll out each round into a 6-inch circle.
  • Step #11 Spread about 3 tbsps of filling evenly on each round.
  • Step #12 Fold two opposite edges of the pastry over the filling & crimp the edges of the dough toward the center to make an oval-shaped pastry, allowing about 1/2-inch of the crust to overlay the filling & leaving the center of the filling exposed.
  • Step #13 Place on the prepared baking sheet.
  • Step #14 In a small bowl, stir this together the melted butter & hot milk & brush on the pastries.
  • Step #15 Bake for 10 to 15 mins, brushing once during baking, until the pastries are golden on the edges.
  • Step #16 Remove from the oven & brush again.
  • Step #17 For the Egg Butter:.
  • Step #18 In a small bowl, cream the butter.
  • Step #19 Stir in the eggs.
  • Step #20 Spice up with the white pepper & ground ginger, if desired.
  • Step #21 Yeild: 1 Celsius.
  • Step #22 Cool the pastries & serve this with the egg butter at about room temp.
  • Enjoy the Karjalan Piirakka (Karelian Pie) With Egg Butter recipe

Related Categories

Main Dish / Misc
Viewing Karjalan Piirakka (Karelian Pie) With Egg Butter Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Layered Dip Recipe - Lamb Shoulder Recipe - Turkey Crock Pot Recipe - Yeast Bread Recipe - Delicious Recipes - Sticky Rice Recipe - Easy Rice Recipes - New England Boiled Dinner Recipe - Chicken Dip - Cherry Sauce - Corned Beef Hash - Oatmeal Chocolate No Bake Cookies - How To Make Sugar Glue - Delicious Recipes - Homemade Kaluha - Dark Kidney Beans - Tuna Casserole - Recipes For Wraps - Hitachi Rice Steamer Recipes - Chicken Dip - 7up Punch - Mexican Corn Pudding - Yougurt Smoothie Recipes - Muellers Macaroni -