Mrs. Hopper's Fudge Recipe

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Ingredients

Directions

Step #1 Mix ingredients well.
Step #2 Boil until it forms a soft ball when dropped in cold water.
Step #3 Remove from heat, set pan in cold water until cool.
Step #4 Beat until creamy & flavour as desired.
Step #5 Add a bit of butter (or Mrs.
Step #6 Hopper sometimes uses margarine-a piece about the size of a walnut).
Step #7 Pour mixture in an 11 x 7 inch pan & cut in squares.
Step #8 You may add any of the following for a variation: 3/4 c peanuts, maple flavouring with sliced walnuts, rum flavouring with cut up raisins (she uses the seedless variety) or 3/4 c peanut butter.
Enjoy the Mrs. Hopper's Fudge recipe