Recipe

Soup A L'aille Recipe

Print Recipe

Ingredients

Directions

Step #1 Separate the garlic cloves & scald 1 min.
Step #2 Slip off & discard skins & scalding water.
Step #3 In a kettle over med-heat/flame, parsley, cloves, pepper, mix cold water, salt, garlic, & oil.
Step #4 Bring to a boil, reduce heat, cover, & simmer 30 mins.
Step #5 Remove from heat.
Step #6 With a slotted spoon, lift out the cloves, parsley, & garlic.
Step #7 Discard parsley & cloves.
Step #8 Puree the garlic with 2c of broth, in a mixer or food processor/blender, or press through a sieve.
Step #9 In a medium bowl beat the egg yolks until thick.
Step #10 Whip in the butter, then the garlic puree, then 1c broth.
Step #11 Whip this mixture into the kettle.
Step #12 Reheat to just below boiling, but do not boil.
Step #13 To serve: Place a piece of French bread, toasted & buttered in the bottom of each soup bowl & sprinkle generously with cheese.
Step #14 Ladle the soup over the bread.
Step #15 To make ahead: Complete through Step 3, then finish just before serving.
Enjoy the Soup a L'aille recipe

Viewing Soup a L'aille Receipe