Chicken And Peppers In Balsamic Vinegar Glaze Recipe

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Ingredients

Directions

Step #1 Pound chicken to 1/2" thickness.
Step #2 Sprinkle top with salt & pepper.
Step #3 Heat butter In a large-ish skillet, add chicken & cook over med-high heat until cooked through, 5 mins per side.
Step #4 Meanwhile, cut peppers lengthwise into thin strips.
Step #5 Mince garlic.
Step #6 Transfer chicken to a serving platter.
Step #7 Add peppers & garlic to skillet drippings, about 4 mins, & cook this until peppers are just tender, stirring frequently.
Step #8 Spoon peppers over chicken.
Step #9 Add vinegar & honey to skillet, stir with wooden spoon until reduced to a glaze, about 1 min.
Step #10 Spoon evenly over chicken & peppers.
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