Recipe

Chicken, Mushroom, And Polenta Lasagna Recipe

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Ingredients

Directions

Step #1 In a saucepan, mix sliced tomatoes, basil, garlic, oregano, pureed tomatoes, honey, salt, & pepper.
Step #2 Cook over med-heat/flame for 45 mins, allowing to thicken.
Step #3 Stir in mushrooms & onions.
Step #4 Cook for 15 mins more.
Step #5 Meanwhile, heat the olive oil in a skillet over med-heat/flame & partially cook the chicken on all sides until no longer pink on the outside.
Step #6 Remove & set aside.
Step #7 In the same skillet, sear the polenta pieces in the remaining olive oil until the outsides are crispy.
Step #8 Preheat oven to 375 degrees F (190 degrees C).
Step #9 Cover the bottom of a casserole dish with half of the polenta slices.
Step #10 Thinly spread about half of the pesto over the polenta.
Step #11 Then cover the polenta with chicken, tomato sauce & a half-c of the Mozzarella cheese.
Step #12 Repeat the layering of polenta, chicken, pesto, & sauce.
Step #13 Bake in preheated oven for 25 mins.
Step #14 Remove, uncover, & top this with the remaining Mozzarella cheese.
Step #15 Return to oven, until cheese is melted, uncovered, about 5 mins.
Step #16 .
Enjoy the Chicken, Mushroom, & Polenta Lasagna recipe

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