Recipe

Citrus Gelatin Salad Recipe

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Ingredients

1/2 c sliced firm banana
1/4 c cold water
3 tbsps lemon juice
1 1/2 c reduced-fat whipped topping
1 (20 oz) can unsweetened pineapple tidbits, drained
1/4 c lemon juice
1 3/4 c boiling water
3 tbsps cornstarch
1 c sugar
TOPPING:
1 1/2 c miniature marshmallows
1/2 c sugar
1 drop yellow food coloring
2/3 c orange juice
2 envelopes unflavored gelatin

Directions

Step #1 In a bowl, mix gelatin & cold water; let this stand for 1 min.
Step #2 Add sugar & boiling water; stir until sugar & gelatin are dissolved.
Step #3 Stir in lemon juice & food coloring if desired; set aside.
Step #4 Layer pineapple, banana & marshmallows in a 13-in.
Step #5 x 9-in.
Step #6 x 2-in.
Step #7 dish.
Step #8 Pour gelatin mixture over top.
Step #9 Cover & put in the fridge overnight.
Step #10 In a saucepan, mix sugar & cornstarch.
Step #11 Gradually stir in the juices until smooth.
Step #12 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #13 Remove from the heat; cool to about room temp.
Step #14 Transfer to a mixing bowl; add whipped topping.
Step #15 Beat until mixed.
Step #16 Spread over gelatin layer.
Step #17 Cover & chill for 1 hr or until serving.
Step #18 Cut into squares.
Step #19 .
Enjoy the Citrus Gelatin Salad recipe

Viewing Citrus Gelatin Salad Receipe

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