Recipe

Pork Adobo Recipe

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Ingredients

1/2 c white vinegar .
1 tbsp black pepper .
3 c water .
4 tbsps soy sauce .
1 1/3 oz bean thread vermicelli (optional) .
2 tbsps cornstarch, mixed with equal amount cold water (optional) .
2-4 c cooked rice .
1 large onion, sliced .
6-10 garlic cloves, crushed .
2-3 lbs boneless pork, cut into bite-sized chunks .
1-2 tbsp cooking oil (to brown meat)

Directions

Step #1 Brown pork in the oil.
Step #2 Place all the ingredients except cornstarch, vermicelli & rice into a pot & bring to a boil.
Step #3 Reduce heat & let simmer for 30 mins or until meat is tender.
Step #4 Now you have several options: a)To thicken the sauce with cornstarch just stir the mixture in & return to a boil for a min, keep stirring to avoid clumps.
Step #5 b) If you're using the vermicelli, stir the noodles into the stew & cook for about 3 more mins.
Step #6 The noodles are done when they're clear & soft.
Step #7 (You may need to add a little more water.
Step #8 ).
Enjoy the Pork Adobo recipe

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Related Categories

Main Dish / Chicken

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