Recipe

Red Currant Muffins Recipe

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Ingredients

Directions

Step #1 Grease muffin c & place the in the freezer until use.
Step #2 Preheat oven (360 F, 180 C).
Step #3 In a bowl mix flour, baking powder, baking soda & currants.
Step #4 Set aside.
Step #5 In a large bowl beat the egg slightly.
Step #6 Add sugar, vegetable oil & buttermilk & mix thoroughly.
Step #7 Add flour-currant mixture & stir just until mixd.
Step #8 Batter will be sticky.
Step #9 Divide batter equally among the prepared muffin c.
Step #10 Bake for 20-25 mins until golden brown & a toothprick comes out clean.
Step #11 Meanwhile prepare the meringue topping.
Step #12 Beat egg whites & salt with a mixer on high speed until foamy & soft peaks are formed, then slowly add powdered sugar & beat until meringue is stiff.
Step #13 At last fold in the currants carefully.
Step #14 When muffins are done, remove this from oven.
Step #15 Spread the meringue topping on each muffin.
Step #16 Put the muffins back into the oven & let the meringue topping dry out for about 5 - 10 mins.
Step #17 The meringue topping should be white or only slightly brown.
Step #18 Remove muffins from oven & let cool down in muffin c for 5 - 10 mins.
Step #19 Then remove the muffins from the c & serve warm or let cool down completely.
Step #20 NOTE: You can replace red currants by black currants or other small berries.
Enjoy the Red Currant Muffins recipe

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