Hungarian Short Ribs Recipe

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Ingredients

Directions

Step #1 I trim some of the fat from the short ribs.
Step #2 There is plenty marbled throughout to keep these moist.
Step #3 Brown ribs in a Dutch oven in hot oil.
Step #4 Remove ribs & sauté onions until softened but not brown.
Step #5 Return ribs to pot.
Step #6 Blend tomato sauce, vinegar, 1 c water, brown sugar, mustard, salt, & Worcestershire.
Step #7 Pour over ribs.
Step #8 Bring to boil, reduce heat to simmer, & cook 2 to 2 1/2 hrs or until meat is tender.
Step #9 Skim off fat.
Step #10 Stir in noodles & extra 1 c water.
Step #11 Cover up & cook, stirring every once in awhile, for 15 to 20 mins until noodles are tender.
Enjoy the Hungarian Short Ribs recipe