Recipe

Lamb Skewers With Spicy Yogurt Dressing Recipe

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Ingredients

Directions

Step #1 The day before serving, heat the olive oil in a sauté pan over low heat/flame.
Step #2 Add the onions & cook slowly until translucent, about 30 mins.
Step #3 Drain any excess oil.
Step #4 Break the ground lamb up into a bowl.
Step #5 Add the onions, garlic, salt, mint, scallions, & pepper.
Step #6 Mix well.
Step #7 Cover up & put in the fridge overnight.
Step #8 When ready to serve, soak 16 six-inch wooden skewers in water for 30 mins.
Step #9 (This helps prevent the skewers from burning on the grill.
Step #10 ) Preheat a grill (high heat).
Step #11 Divide the lamb mixture into 16 equal pieces.
Step #12 Shape each piece into a 1-inch diameter log, approximately 3-inches long.
Step #13 Thread each piece lengthwise onto a skewer.
Step #14 Grill lamb to medium rare, turning once, about 5 mins.
Step #15 Serve with Spicy Yogurt Dressing.
Step #16 To make the dressing: Mix the yogurt, cayenne, & mint in a small bowl.
Step #17 Spice up to taste with salt & pepper.
Step #18 Serve at about room temp with the lamb skewers.
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