1 1/2 kg chicken thighs or chicken drumsticks (about 14 thighs & drumsticks) .
salt & pepper .
2 ml dried sage
Directions
Step #1 Cut two shallow cuts in the thickest part of each piece of chicken.
Step #2 Microwave the rest of the ingredients (except the salt & pepper), uncovered in a deep dish for 10 mins on 100% power, stirring the marinade every once in awhile during this time.
Step #3 Place the chicken pieces in the marinade & cover the dish with cling film.
Step #4 Microwave for 15 mins on 100% power, stirring the chicken pieces & marinade after 7 mins.
Step #5 Marinate overnight.
Step #6 Remove the chicken pieces from the marinade immedtiaely before barbecuing.
Step #7 Spice up the chicken pieces with salt & pepper & grill over the coals until done.
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