Recipe

Hungarian Goulash Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325°F.
Step #2 Spray a 13"x9" casserole dish with nonstick cooking spray.
Step #3 Combine meat, nutmeg, salt, & pepper in a bowl; shape mixture into 1" meatballs.
Step #4 In a large skillet, heat oil over med-high heat.
Step #5 Cook meatballs & mushrooms in oil until meatballs are browned on all sides & no longer pink in the center (10 mins).
Step #6 Remove meatballs & mushrooms from skillet; discard drippings.
Step #7 In a small bowl, mix cornstarch into 1/4 c sour cream; spoon into the skillet the meatballs were cooked inches.
Step #8 Add remaining 3/4 c sour cream, mik, & paprika, garlic powder, soup, & stir until smooth.
Step #9 Place cooked noodles into casserole dish.
Step #10 Arrange meatballs on top of noodles & cover with sauce.
Step #11 Bake until hot (20 mins).
Enjoy the Hungarian Goulash Casserole recipe

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