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Recipe
Crispy Fish Fillets Recipe
Print Recipe
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Ingredients
2 tbsps prepared yellow mustard
1 1/2 c instant mashed potato flakes
1/4 c oil for frying
4 (6 oz) fillets sole
1/2 tsp salt
1 egg
Directions
Step #1 In a shallow dish, mustard, whisk together the egg, & salt; set aside.
Step #2 Place the potato flakes in another shallow dish.
Step #3 Heat oil in a large heavy skillet over medium-high heat.
Step #4 Dip fish fillets in the egg mixture.
Step #5 Dredge the fillets in the potato flakes, making sure to completely coat the fish.
Step #6 For extra crispy, dip into egg & potato flakes again.
Step #7 Fry fish fillets in oil for 3 to 4 mins on each side, or until golden brown.
Step #8 .
Enjoy the Crispy Fish Fillets recipe
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Main Dish
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Fish
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seafood
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