Recipe

Chicken Supreme Recipe

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Ingredients

Directions

Step #1 To make the mock Bechamel sauce, add the nonfat milk, carrots, onion, nutmeg & peppercorn to a small saucepan.
Step #2 Bring the milk to boil over med-heat/flame.
Step #3 Turn off heat, put a lid on the pot & let it seep for 10 mins.
Step #4 Strain out the peppercorns, onion & carrots, reserving seasoned milk.
Step #5 Melt butter in saucepan, whisking in the flour & cornstarch.
Step #6 The mixture will be dry, add about 1/4 of the milk & continue to whisk to a paste.
Step #7 Add in the milk powder first, then remaining milk.
Step #8 Simmer until the sauce is thickened.
Step #9 To poach the chicken: add chicken broth & bouquet garni to a large skillet & bring broth to a low boil.
Step #10 Broth should just cover chicken, add more broth if needed.
Step #11 Place chicken breasts into the pan & let simmer for 15 mins.
Step #12 To assemble dish: Mix together the mock Bechamel with the olives, mushrooms, parsley, chives & garlich.
Step #13 Tear off four pieces of aluminum foil wrap & prepare the dull side of the foil wrap with a quick shot of cooking spray.
Step #14 Place a chicken breast in the center of each piece of foil wrap, top this with 1/4 of the sauce mixture.
Step #15 Fold packets, wrapping chicken tightly.
Step #16 Bake for 10-12 mins at 425F degrees.
Step #17 Serve.
Enjoy the Chicken Supreme recipe

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