Buttermilk Pecan Chicken Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Combine the flour, paprika, pecans, salt & pepper in a shallow dish.
Step #3 Combine the egg & buttermilk in a second shallow dish.
Step #4 Rinse the chicken breasts & pat dry with a paper towel.
Step #5 Place the chicken between sheets of wax paper & flatten with mallet.
Step #6 Dip the flattened breats into the buttermilk mixture & then dredge in the flour mixture.
Step #7 Pour the melted butter into a baking dish; add chicken, turning once to coat with butter.
Step #8 Place in oven proof dish & bake for 30 mins.
Step #9 Chicken should be golden brown, garnish with fresh parsley, thyme or sage.
Enjoy the Buttermilk Pecan Chicken recipe

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