Recipe

Scrumptuous Butterfinger Cake Recipe


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Ingredients
  • 1 (18 oz) package German chocolate cake mix .
  • 1 (14 oz) can eagle brand sweetened condensed milk .
  • 1 (8 oz) carton Cool Whip .
  • 3 (3 2/3 oz) king size butterfinger candy bars

Directions
  • Step #1 Preheat oven to 350 or as directed on cake mix box.
  • Step #2 Prepare cake batter according to box directions & bake.
  • Step #3 I use a 9x13x2 glass pan.
  • Step #4 Remove cake from oven when done & allow to slightly cool.
  • Step #5 While cake is still warm, take the handle of a wooden spoon & make holes across the top of the cake.
  • Step #6 Open the Eagle brand milk & drizzle it all over the cake allowing it to seep into the holes.
  • Step #7 Set cake aside to cool completely after completing this step.
  • Step #8 When cake has COMPLETELY cooled, spread the Cool-Whip all over the top.
  • Step #9 Use as much or as little as you choose.
  • Step #10 Next, crush the butterfinger candy bars & sprinkle them all over the top of the cake.
  • Step #11 Important Note: Cake MUST be put in the fridged before serving due to Cool-Whip.
  • Enjoy the Scrumptuous Butterfinger Cake recipe

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