Recipe

Scrumptuous Butterfinger Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 or as directed on cake mix box.
Step #2 Prepare cake batter according to box directions & bake.
Step #3 I use a 9x13x2 glass pan.
Step #4 Remove cake from oven when done & allow to slightly cool.
Step #5 While cake is still warm, take the handle of a wooden spoon & make holes across the top of the cake.
Step #6 Open the Eagle brand milk & drizzle it all over the cake allowing it to seep into the holes.
Step #7 Set cake aside to cool completely after completing this step.
Step #8 When cake has COMPLETELY cooled, spread the Cool-Whip all over the top.
Step #9 Use as much or as little as you choose.
Step #10 Next, crush the butterfinger candy bars & sprinkle them all over the top of the cake.
Step #11 Important Note: Cake MUST be put in the fridged before serving due to Cool-Whip.
Enjoy the Scrumptuous Butterfinger Cake recipe

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